John Whaite’s chorizo and chickpeas braised in cider
- May 2016
- Serves 4-6
- Hands-on time 5 mim, simmering time 15 min
John Whaite’s clever marriage of chorizo, cider and chickpeas makes an excellent dinner that’s ready in just 20 minutes.
- 35.5g (11.1g saturated)
- 29.4g (3.4g sugars)
While chickpeas are best for this dish, you could use those gorgeous, plump butter beans from a jar instead.
Adding the splash of cider at the end helps to balance the dish and give it zing.
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