Old-fashioned ginger beer
- August 2006
- Makes 3 litres
- Takes 20 min to make, plus overnight standing, fermenting and chilling
Lashings and lashings of home-made ginger beer is a must for any self-respecting picnicker.
You’ll need 2 x 1.5-litre plastic bottles. Never use glass bottles as the pressure builds up and they will explode!
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