Prune and apple stuffed pork belly with roast fennel and apples
- October 2018
- Serves 8 with leftovers
- Hands-on time 35-40 min, oven time 2 hours 50 min, plus chilling/drying
This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook. The sweet and tart flavours of prunes and apples cuts nicely through the richness of the pork. And you only need to take one look at that crackling to know it’s going to be good…
- 56.5g (19.8g saturated)
- 21.3g (8.3g sugars)
Ask your butcher for a wide piece of pork belly as it’s easier to roll – and ask them to score the skin for you, too.
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