Butter beans in tomato sauce with lamb and feta
- June 2014
- Serves 4
- Hands-on time 20 min
A lovely warming tomato recipe, made with butter beans and passata, gives leftover lamb another chance to shine.
- 26g (9.6g saturated)
- 22.9g (6.8g sugars)
Next time swap the butter beans for chickpeas, and the lamb for chicken strips or sausages.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe