Quick coconut rice pudding
- September 2014
- Serves 6
- Hands-on time 20 min
This easy coconut rice pudding, made with ready-cooked rice, is a quick dinner party dessert recipe that’s ready in 20 minutes.
- 39.5g (24.5g saturated)
- 30.7g (7g sugars)
Coconut cream is similar to coconut milk but is thicker and contains less water.
You could use plain basmati rice and 460ml double cream instead of a mixture of cream and coconut cream. Use 1 tsp vanilla extract instead of the spices and serve with a blob of raspberry jam for a nod to childhood puddings.
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