Tagine recipes
Tagine is a slow-cooked North African dish known for its complex, rich flavours. It shares the name with the pot it is traditionally cooked in – a shallow bowl with a conical lid. As the food cooks, steam rises, condenses, then runs back down to the food, creating a moreish, tender result.
Discover our top tagine-inspired recipes, from our potato tagine with baked halloumi, Moroccan lamb tagine or up your game with a venison and parsnip tagine.
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