Lemon chilli chicken fajitas

Method

1. Thickly slice the chicken breasts and place in a bowl with the lemon juice, garlic, dried spices and 2 tbsp of the olive oil. Cover and leave to marinate in the fridge for at least 2 hours.
2. Meanwhile, make the salsa. Mix everything together in a bowl, season and set aside.
3. Preheat a large griddle pan over a high heat. Season the chicken, and toss the peppers and onion in the remaining oil. Griddle the chicken for 3 minutes, turning occasionally, then add the peppers and onion and cook for a further 5 minutes until the chicken is cooked through.
4. Serve the chargrilled chicken and vegetables in tortillas, along with the fresh tomato salsa.