Quick sweet gammon with stir-fry vegetables

Quick sweet gammon with stir-fry vegetables
  • Serves icon Serves 2
  • Time icon 15 minutes

Five-spice adds a burst of flavour to this quick and easy midweek gammon dish that can be made in only 15 minutes.


  • 2 large gammon steaks
  • pinch of Chinese five-spice powder
  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 tbsp Bonne Maman Mandarin Marmalade
  • Lime
  • 1 tbsp olive oil
  • 300g bag mixed stir-fry vegetables
  • ¼ red cabbage
  • 2 tsp white wine vinegar
  • ½ tsp caster sugar


  1. Season the gammon steaks and dust with a good pinch of Chinese five-spice powder. Heat the olive oil in a pan over a medium-high heat, add the steaks and cook for 3 minutes each side, until the rind is crisp.
  2. Add the honey, Bonne Maman Mandarin Marmalade and a squeeze of lime to the pan. Bubble for a couple of minutes, turning the steaks until coated, sticky and cooked through. Remove to a plate to rest.
  3. Pour another tbsp olive oil into the pan, add the mixed stir-fry vegetables and the red cabbage, shredded. Cook for 2 minutes, then stir through the white wine vinegar, caster sugar and a good squeeze of lime.
  4. Season and toss around the pan for 1 minute. Spoon between plates, serve the gammon steaks alongside and garnish with extra lime wedges.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Gammon recipes

Glazed gammon steaks with scrambled eggs and chicory salad

Gammon makes a perfect midweek, cost-conscious supper and this recipe makes enough to make a...

Save recipe icon Save recipe icon Save recipe

Gammon recipes

Smoked gammon with swede and potato bake

This hearty gammon dish makes a wonderful midweek supper, served with the garlicky, creamy root...

Save recipe icon Save recipe icon Save recipe

Braised gammon and quick Boston beans

This recipes is family-frienly and great for feeding a crowd. Its fuss free, making it...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.