Quick sweet gammon with stir-fry vegetables

Quick sweet gammon with stir-fry vegetables
  • Serves icon Serves 2
  • Time icon 15 minutes

Five-spice adds a burst of flavour to this quick and easy midweek gammon dish that can be made in only 15 minutes.

Ingredients

  • 2 large gammon steaks
  • pinch of Chinese five-spice powder
  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 tbsp Bonne Maman Mandarin Marmalade
  • Lime
  • 1 tbsp olive oil
  • 300g bag mixed stir-fry vegetables
  • ¼ red cabbage
  • 2 tsp white wine vinegar
  • ½ tsp caster sugar

Method

  1. Season the gammon steaks and dust with a good pinch of Chinese five-spice powder. Heat the olive oil in a pan over a medium-high heat, add the steaks and cook for 3 minutes each side, until the rind is crisp.
  2. Add the honey, Bonne Maman Mandarin Marmalade and a squeeze of lime to the pan. Bubble for a couple of minutes, turning the steaks until coated, sticky and cooked through. Remove to a plate to rest.
  3. Pour another tbsp olive oil into the pan, add the mixed stir-fry vegetables and the red cabbage, shredded. Cook for 2 minutes, then stir through the white wine vinegar, caster sugar and a good squeeze of lime.
  4. Season and toss around the pan for 1 minute. Spoon between plates, serve the gammon steaks alongside and garnish with extra lime wedges.

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