Toasted quinoa and pork mince larb with smashed cucumber
- September 2017
- Serves 6
- Hands-on time 40 min
The refreshing taste of cucumber pairs incredibly well with the richness of the pork, and the nutty toasted quinoa topping. Serve to friends as a light but flavoursome starter or snack.
- 8.2g (1.7g saturated)
- 12.6g (4.3g sugars)
If you don’t have a mini food processor (step 4), use a stick blender and jug or a pestle and mortar.
Rate & review
Or, how about...?
Pork saltimbocca with garlic fried potatoes
This saltimbocca uses pork wrapped in prosciutto and topped with a sage leaf. It’s so...