Rabbit with tomato and rosemary
- October 2006
- Serves 4
- Ready in 2¼ hours
This flavoursome rabbit recipe makes a wonderfully autumnal casserole and is great for a dinner party.
- 23.2g (8g saturated)
- 7.7g (5.9g sugar)
You can swap in sage or thyme for rosemary. As this contains bacon, don’t add salt until the end of cooking.
You can order rabbit from your butchers or local farm shop.
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