Rabbit in mustard
- October 2016
- Serves 4
- Hands-on time 40 min, simmering time 45 min
Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner party with friends.
- 24.8g (13.4g saturated)
- 8.1g (6.4g sugars)
This would be great with hot buttered tagliatelle or any form of potato: mashed, roast, boiled – but best of all with chips. There’s no shame in sending your guests to the chippie to pick some up while you prepare their main course.
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