Rabbit and fettuccine
- October 2005
- Serves 4
- Ready in 1½ hours
This simple but delicious rabbit and pasta recipe, with its lovely lean meat and light tomato sauce, is truly Italian.
- 26.6g (10.1g saturated)
- 63.2g (5.9g sugar)
This sauce for pasta is, in essence, a light ragù and would also work with poultry and game such as pheasant or partridge. This sauce is also good with gnocchi.
A whole rabbit will give you more than enough for four servings, so you might like to freeze some for later.
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