Raspberry and rosewater cordial with fizz

Raspberry and rosewater cordial with fizz
  • Serves icon Serves 10 (makes about 500ml)
  • Time icon Hands-on time 15 minutes, plus cooling

Learn how to make a bottle of refreshing raspberry and rosewater cordial with our easy recipe. Top up with sparkling wine or water: the choice is yours.

For another taste of English summertime, try our easy elderflower cordial recipe.

Nutrition: per serving

Calories
80kcals
Fat
0.1g (trace saturated)
Protein
trace protein
Carbohydrates
18.9g (18.9g sugars)
Fibre
1g
Salt
trace salt
Calories
80kcals
Fat
0.1g (trace saturated)
Protein
trace protein
Carbohydrates
18.9g (18.9g sugars)
Fibre
1g
Salt
trace salt

Ingredients

  • 350g raspberries, plus a few extra to serve
  • 200g caster sugar
  • Juice 1 lime
  • 1-2 tbsp rosewater
  • Sparkling wine or sparkling water, dried rose petals and ice cubes to serve

You’ll also need

  • Stick blender or regular blender
  • Jar or bottle

Useful to have

  • Funnel

delicious. tips

  1. Easy swaps Try other summer berries like strawberries instead of raspberries.

  2. Keep the cordial, sealed in its bottle or jar, for up to 3 months.

  3. Make sure those jars are squeaky clean. Find out how to sterilise jars.

Recipe By

Louise Pickford

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