- March 2005
- Serves 6
- Takes 75 minutes to make, plus cooling
A non-alcoholic rhubarb drink recipe made with cardamom for a gentle spicy kick.
- Dairy-free recipes
- 0.1g (trace saturated)
- 176g (176g sugars)
You could – to take the spin on champagne further – add it to a sparkling wine to make a wintry kir royale-type cocktail; or dilute it with apple or pear juice, which is fantastic.
This drink comes from Persia (now Iran), where rhubarb was being used long before we discovered it.
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