Blackberry, marshmallow and mascarpone trifles
- September 2010
- Serves 8
- Takes 45 mins to make, 25 mins to cook, plus setting
This beautifully fruity trifle recipe with surprise marshmallows is a chic end to a dinner party.
- 32.8g (19.1g saturated)
- 56.8g (53g sugars)
If you can’t find this many fresh blackberries, tinned (900g, from large Sainsbury’s stores) make a great substitute for the blackberries that go into the jelly. If you can’t find crème de mûre, use crème de cassis.
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