Rice pudding with honey soaked fruit and pistachios
- November 2018
- Serves 8-10
- Hands-on time 20 min, cooking time 45-60 min, plus resting
Rice pudding is a traditional Middle Eastern dessert. This recipe is made with coffee making this a grown-up treat. The sweetness of the honey-soaked fruit cuts through the creamy richness perfectly.
Serve it warm or make ahead and serve at room temperature in the Middle Eastern way.
- 26.6g (15.8g saturated)
- 77.5g (61.2g sugars)
The pudding tastes sweeter when it’s warm than when it cools, so you may want to reduce the sugar in the rice to 150g if you’re planning to serve the dish warm. Keep leftover fruit in an airtight container for up to a week and serve spooned over yogurt, porridge or ice cream.
Cool, cover and chill the pudding up to 24 hours ahead. Reheat or bring up to room temperature to serve – although it’s great fridge-cold too.
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