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Roast cod with bacon, tomatoes and basil
- Published: 27 Apr 15
- Updated: 18 Mar 24
This roast cod dish is a real one-pan wonder. It’s quick and easy to make, as well as being packed with scrumptious summery flavours.
![Roast cod with bacon, tomatoes and basil](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/520012-1-eng-GB_roast-cod-with-bacon.jpg)
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Serves 4
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Ready in 20 minutes
Ingredients
- 4 sustainably-caught cod steaks
- 2-4 rashers streaky bacon
- 250g mini plum tomatoes, halved
- A splash of balsamic vinegar
- A handful fresh basil leaves, to serve
Method
- Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
- Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.
- Recipe from August 2008 Issue
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quick and easy! so so good! just saved the recipe!
Easy quick and delicious