Roast cod with bacon, tomatoes and basil

  • Portion size: Serves 4
  • Ready in 20 minutes
  • Difficulty: easy

This roast cod dish is a real one-pan wonder. It’s quick and easy to make, as well as being packed with scrumptious summery flavours.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 4 sustainably-caught cod steaks
  • 2-4 rashers streaky bacon
  • 250g mini plum tomatoes, halved
  • A splash of balsamic vinegar
  • A handful fresh basil leaves, to serve
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
  2. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.
  • Recipe continues after advertising adslot-recipe-4
  • adslot-recipe-5

    Rate and review

    Rate

    Reviews

    julie1679@hotmail.com

    quick and easy! so so good! just saved the recipe!

    Tracey Wosko

    Easy quick and delicious

    Leave a comment, question or tip

    adslot-recipe-6
    2

    Recipes left this week.


    Go unlimited for £4.99 /month, plus enjoy:

    • Access to 9000+ recipes
    • Distraction-free browsing
    • Cook Mode & more
    ×