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Roast cod with bacon, tomatoes and basil

Roast cod with bacon, tomatoes and basil

Name: Roast cod with bacon, tomatoes and basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 4 sustainably-caught cod steaks; 2-4 rashers streaky bacon; 250g mini plum tomatoes, halved; A splash of balsamic vinegar; A handful fresh basil leaves, to serve

Easy
August 2008

Easy
August 2008

Serves 4
Ready in 20 minutes

This roast cod dish is a real one-pan wonder. It’s quick and easy to make, as well as being packed with scrumptious summery flavours.

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Ingredients

4 sustainably-caught cod steaks
2-4 rashers streaky bacon
250g mini plum tomatoes, halved
A splash of balsamic vinegar
A handful fresh basil leaves, to serve

4 sustainably-caught cod steaks
2-4 rashers streaky bacon
250g mini plum tomatoes, halved
A splash of balsamic vinegar
A handful fresh basil leaves, to serve

Method

Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.

Method

Drizzle a roasting tin with a little oil and add the cod steaks, skin-side down. Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes. Season and add a splash of balsamic vinegar over each cod steak.
Bake in a preheated oven at 200°C/fan180°C/gas 6 for 10-12 minutes. Scatter with a handful fresh basil leaves to serve.

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