![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Roast jerusalem artichokes
- Published: 30 Mar 16
- Updated: 18 Mar 24
Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.
![Roast jerusalem artichokes](https://www.deliciousmagazine.co.uk/wp-content/uploads/2016/03/roast-artichokes-768x960.jpg)
Ingredients
- 530g jerusalem artichokes, washed under cold water, dried well
- 1 tbsp olive oil
- 5 fresh lemon thyme sprigs
- ½ tbsp runny honey
- Handful fresh flatleaf parsley, finely chopped
Method
- Heat the oven to 180°C/160°C fan/gas 4. Cut the artichokes into 2cm pieces, drizzle with olive oil, toss with the thyme and honey, then put in a roasting tin and cook for 25 minutes. Serve sprinkled with the parsley and seasoned with salt and pepper.
Recipe by Sam Willis at Café Murano in Covent Garden
- Recipe from February 2016 Issue
Nutrition
- Calories
- 73kcals
- Fat
- 2g (0.3g saturated)
- Protein
- 1.5g
- Carbohydrates
- 10g (2.4g sugars)
- Fibre
- 4.4g
- Salt
- trace
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter