Jerusalem artichoke soup with clams, garlic croutons and harissa
- January 2014
- Serves 4
- Hands-on time 1 hour 15 min
This delicious jerusalem artichoke soup is perfect for a dinner party but if you want something more laid-back, make the soup using chicken stock instead of the clam liquid. Garlic croutons add a flavoursome crunch.
- 28.6g (12.3g saturated)
- 36.3g (10.4g sugars)
This is perfect for a dinner party, but if you want something more laid-back, make the soup using chicken stock instead of the clam liquid, add the same amount of ready-cooked clams (you can get vacuum-packed clams from Waitrose) at step 4, then serve with crusty bread and a swirl of harissa.
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