Golden roasties with bacon, spring onions, lemon and parsley
- May 2017
- Serves 6-8
- Hands-on time 15 min, oven time 30-40 min
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley? They’re crying out to be served with a succulent roast chicken.
- Gluten-free recipes
- 13.4g (2.3g saturated)
- 47.5g (2.9g sugars)
For crisp roasties, soggy spuds won’t work. To ensure they’re dry after boiling, simply leave the hot, drained potatoes to steam dry in the colander or pan for a good 5-10 minutes.
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