Roast potatoes with sage
- December 2010
- for 8 people
- Takes 15 minutes to make, 1 hour 10 minutes to cook
No roast dinner is complete without roast potatoes and these ones are cooked in goose fat for extra crunch and flavour.
- Dairy-free recipes
Per serving: 212kcals, 8.1g fat (4.9g saturated), 3.9g protein, 32.7g carbs, 1.1g sugar, 0.5g salt
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