Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
What to do with leftover goose fat
In the kitchen |
April 2019
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
The following easy recipes all use goose fat
- Classic (and easy) roast turkey
- Potatoes with herb salt
- Roast Goose with roast apples and onions and potato stuffing
- Classic roasties with garlic and rosemary
How to use up leftover goose fat
- Crispy Sunday roast potatoes
Use goose fat instead of rapeseed oil to serve alongside your Sunday roast. Toss the potatoes in polenta and grated parmesan for the final 5-10 minutes of roasting, for added crunch and flavour.
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