Fillet of sea bream shown cooked on a plate, with sweet potatoes

Grilled sea bream fillets with sweet potato salad

Name: Grilled sea bream fillets with sweet potato salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 600g sweet potatoes, peeled and chopped into bite-size pieces; 200g natural yogurt; 1 tsp wholegrain mustard; 1 small red onion, thinly sliced; 1 tbsp chopped fresh coriander; Oil for brushing; 4 sea bream fillets; 2 tbsp pumpkin seeds, toasted

Portion size: Serves 4
Takes 5-10 minutes to make, 15-20 minutes to cook
Difficulty: easy

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Got some sea bream fillets? Pair them with sweet potato for a quick and healthy dinner option.

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Ingredients

600g sweet potatoes, peeled and chopped into bite-size pieces
200g natural yogurt
1 tsp wholegrain mustard
1 small red onion, thinly sliced
1 tbsp chopped fresh coriander
Oil for brushing
4 sea bream fillets
2 tbsp pumpkin seeds, toasted

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Method

Cook the sweet potato in a pan of boiling water for 10-15 minutes until tender. Drain and leave to cool. Mix together the yogurt and mustard in a large bowl, then stir in the sweet potato, onion and coriander.
Preheat the grill to hot. Brush the sea bream with a little oil, then grill for 3-4 minutes on each side.
Divide the potato salad among four plates, sprinkle with toasted pumpkin seeds, season well and serve with the grilled fish.
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