Roast squash with pumpkin seed pesto
- January 2015
- Serves 4
- Hands-on time 30 min, oven time 40 min
A hearty winter salad recipe made with red onion, pearl barley, feta cheese and a homemade pumpkin seed pesto.
- Vegetarian recipes
- 26g(6.5g saturated)
- 56.4g (7.4g sugars)
You don’t need to peel the squash. Can’t find onion squash? Use butternut but cook for 10 minutes more.
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