Roast teriyaki chicken traybake
- April 2019
- Serves 4
- Hands-on time 5 min, oven time 40 min
A one-pan chicken dinner that’s packed full of flavour. Our teriyaki recipe takes just five minutes to prepare then the rest of the work is done in the oven.
You can also try making this recipe in a slow cooker. Omit the water and cook on the high setting for 2 hours.
Want more ways to use teriyaki sauce? Take a look at what to do with leftover teriyaki sauce, here.
- 5.2g (1.2g saturated)
- 47.1g (18.6g sugars)
Try making this recipe in a slow cooker. Omit the water and cook on the high setting for 2 hours.
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