Roasted chicken and leek fusilli pie
- May 2009
- Serves 6
- Takes 15 min to make, 50-55 min to cook
Is it pasta or is it a pie? It’s both! This pasta-topped chicken pie is also great to freeze and defrost as required. You can use other pasta shapes too, it doesn’t have to be fusilli if you don’t have it.
- 27.6g (13.9g saturated)
- 52.2g (4.2g sugars)
Slightly undercook the pasta – it will finish cooking in the oven.
Baking the pasta dishes before freezing prevents the pasta sticking together.
You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.
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