Sunday lunch chicken pie
- February 2013
- Serves 6-8
- 1 hour 45 minutes to cook, plus chilling and cooling
Imagine all the great things about Sunday chicken roast wrapped in pastry – that’s what this pie recipe is all about.
And if you feel like you struggle with ideas for Sunday lunches (or indeed, any lunch where you’re catering for a group), then take a look at our Sunday lunches page – we’ve pulled together six wonderful menus to help inspire you.
- 25.8g (11.9g saturated)
- 44g (8.2g sugars)
Freeze the unbaked pie, then defrost completely and bake.
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