Homemade pasta recipes

Have a go at making homemade pasta with our tried-and-tested recipes.

We’ve got the classics covered: basic pasta dough, DIY lasagne sheets and simple gnocchi. Once you’ve masted those, try your hand at impressive filled pastas like ravioli and tortellini. With plenty of meat-free options, there’s a fresh homemade pasta recipe here to suit every home cook…

Discover all our vegetarian pasta recipes for simpler, weeknight meals.

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Malloreddus with veal ragù

Homemade pasta

Malloreddus with veal ragù

Learn how to make authentic Sardinian malloreddus, then serve the little dumpling-shaped pasta in a rich veal ragù.

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Italian pastas

Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

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Silk handkerchief pasta with dill, brown butter and lemon

Homemade pasta

Silk handkerchief pasta with dill, brown butter and lemon

Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.

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Tortellini in brodo

Italian pastas

Tortellini in brodo

Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.

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Herb-laminated pasta

Homemade pasta

Herb-laminated pasta

These ethereal ribbons of herb-laminated pasta create instant wow-factor for even the simplest of sauces, or use as sheets to make ravioli.

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Crab and ricotta ravioli with sage and saffron butter sauce

Filled pasta

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.

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Chickpea gnocchi with padrón peppers and spinach coconut sauce

Indian sides

Chickpea gnocchi with padrón peppers and spinach coconut sauce

Serve Vivek Singh's fluffy chickpea gnocchi with spinach coconut sauce and padron peppers on its own or as part of an Indian feast.

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Wild garlic ravioli

Wild garlic

Wild garlic ravioli

Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.

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New potato gnocchi with rabbit and tarragon

Gnocchi

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce, but you could also use chicken thighs.

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Squash ravioli with mushrooms and sage pesto

Italian pastas

Squash ravioli with mushrooms and sage pesto

This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!). 

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Celeriac and sage ravioli with kale and blue cheese

Vegetarian pastas

Celeriac and sage ravioli with kale and blue cheese

A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale. 

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Roman-style gnocchi with sausage ragù

Gnocchi

Roman-style gnocchi with sausage ragù

Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.

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Ricotta and spinach tortelli

Vegetarian pastas

Ricotta and spinach tortelli

Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.

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Duck ragù with spinach pasta

November seasonal

Duck ragù with spinach pasta

Antonio Favuzzi creates a twist on traditional duck ragù by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.

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Cheat’s ricotta gnudi with asparagus and crumbs

Asparagus

Cheat’s ricotta gnudi with asparagus and crumbs

Wow your guests with this easy ricotta gnudi recipe. Made with light ricotta instead of potato; ricotta gnudi is the perfect spring starter.

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