Roasted pink fir apple potatoes with slow-cooked garlic
- March 2014
- Serves 6
- Hands-on time 30 min, Oven time 1½ hours
These crispy and golden slow-cooked potatoes with garlic are a wonderful accompaniment to roasted meats.
If you can’t find pink fir, you can use anya or charlotte potatoes instead.
- 6.1g (1g saturated)
- 27g (2.2g sugars)
Make the garlic purée up to 3 days in advance and parboil the potatoes the day before. Keep covered in the fridge until ready to use.
Pink fir apple potatoes are long and knobbly with a pinkish-brown skin and waxy yellow flesh. If you can’t find them, you can use anya or charlotte potatoes instead.
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