Roast sea bream with fennel, sourdough and preserved lemons
- February 2020
- Serves 2
- Hands-on time 10 min, oven time 35 min
Classic fresh flavours combine forces in a fish dish that’s simple to prepare and quick to cook – plus there’s minimal washing up involved. Enjoy this roast sea bream recipe for two with a crisp glass of white wine and make date night extra special.
- 40.5g (4.1g saturated)
- 16g (5g sugars)
Use the best fish available from your fishmonger on the day. Currently the Marine Conservation Society suggests good quality farmed sea bream are the most sustainable choice.
Preserved lemons have been pickled in brine and add a citrussy boost to dishes. You’ll find them in delis and large supermarkets.
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