Roasted tomato soup with croutons
- September 2017
- Serves 4
- Hands-on time 10 min, oven time 40 min
Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.
- Vegetarian recipes
- 13.9g (3.1g saturated)
- 16.1g (7.2g sugars)
This recipe is great for using up past-their-salad-best tomatoes.
Make the soup, then cool and chill in a sealed container for up to 3 days. Or freeze in batches and defrost in the fridge, then reheat in a pan.
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