Classic yorkshires with onion gravy and sausages
- February 2018
- Serves 6
- Hands-on time 40 min, oven time 20 min
A classic dish that combines three British favourites in one: Yorkshire puds, bacon-wrapped sausages and an easy but luxurious onion gravy.
- 50.5g (16.1g saturated)
- 44g (6.6g sugars)
For a veggie dish swap pork sausages for veggie ones or cook Quorn meatballs and add to the gravy with a splash of cream at the end of step 3.
Mix the batter (step 4) a few hours ahead and keep covered in the fridge. Whisk before cooking. Make the gravy (steps 2 and 3) a few hours ahead and reheat with a splash of wine or water.
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