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Mincemeat streusel tart

Name: Mincemeat streusel tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Serves 8
Cuisine: German recipes
Ingredients: 1 quantity home-made pastry; 700g mincemeat (use ready-made or see know-how); For the topping; 100g plain flour; 50g ground almonds; 50g caster sugar; 135g cold unsalted butter, cubed; 25g dried cranberries; 25g flaked almonds; Icing sugar, to dust

Published: 30 Nov 08
Updated: 16 Dec 24

A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.

Easy
December 2008

Test kitchen approved

Serves 8
Takes 30 minutes to make, 30-35 minutes to cook, plus chilling and cooling

A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.

Freezable

Nutrition: per serving

Calories: 864kcals
Fat: 45.9g (23.5g saturated)
Protein: 8.6g
Carbohydrates: 109g (63.5g sugars)
Salt: 0.1g

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Ingredients

1 quantity home-made pastry
700g mincemeat (use ready-made or see know-how)

For the topping

100g plain flour
50g ground almonds
50g caster sugar
135g cold unsalted butter, cubed
25g dried cranberries
25g flaked almonds
Icing sugar, to dust

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Thinly roll out 2 quantities of pastry on a floured surface and use to line the base and sides of a 20cm x 27cm rectangular, loose-bottomed, fluted tart tin – you may not need all the pastry.
Prick the base with a fork and fill with baking paper and beans. Blind bake for 10 minutes, then remove the paper and beans and return to the oven for 5 minutes.
Spread the mincemeat over the pastry base. In a bowl, mix plain flour, ground almonds and caster sugar. Rub in the butter, until like crumbs. Stir in dried cranberries and flaked almonds. Scatter over the mincemeat.