Mincemeat streusel tart
- December 2008
- Serves 8
- Takes 30 minutes to make, 30-35 minutes to cook, plus chilling and cooling
A German streusel recipe that makes a great alternative at Christmas to traditional mince pies.
- 45.9g (23.5g saturated)
- 109g (63.5g sugars)
This pud can be frozen.
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