Caramelised pears and chestnuts
- December 2012
- Serves 6-8
- Takes 15 minutes to make, 20 minutes to cook
Try an alternative accompaniment for your Christmas turkey with this make-ahead sweet, mellow pear and chestnut side dish recipe.
Serve alongside our buttered roast turkey with porcini and sourdough stuffing.
- 6.6g (3.5g saturated)
- 26g (12.1g sugars)
Make this accompaniment up 2 days in advance and store in a freezer bag in the fridge. Transfer to an ovenproof dish and reheat in the oven for 20 minutes.
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