Rum and pineapple Christmas pudding
- November 2019
- Makes 2 x 1 litre puddings (each serves 6)
- Hands-on time 30 min, steaming time 5 hours, plus overnight soaking
An irresistible and boozy Christmas pudding. You can make this pudding up to three months in advance. Remember that you’ll need to soak the mix overnight before you get to step 2.
- Vegetarian recipes
- 25g (12.3g saturated)
- 46.6g (33.4g sugars)
To watch how to get your pud ready for cooking, see how to wrap a pudding for steaming.
Cool the puddings, foil and baking paper intact, and store in a cool place for up to 3 months. To reheat, steam as in step 3 for 1 .5 hours. Turn out onto a serving dish, giving the basin a sharp shake to release the pudding.
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