Russian honey biscuit cake
- October 2019
- Serves 12
- Hands-on time 30 min, oven time 14-16 min, plus chilling
This Russian honey biscuit cake needs to be assembled at least 6 hours ahead of time (or ideally overnight) to give it a texture soft enough for slicing. If you’re looking for a knockout make-ahead dessert for a dinner party – this is it.
- 11.7g (6.8g saturated)
- 57.2g (28.3g sugars)
The cake needs to be assembled at least 6 hours ahead of time (or ideally overnight) to give it a texture soft enough for slicing.
Freeze the baked biscuit layers, well wrapped, for up to 1 month. Defrost fully overnight in the fridge before assembling.
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