Little honey and pistachio cakes
- October 2011
- Makes 12
- Hand-on time 20 min, oven time 8-10 min
These easy honey and pistachio friands are an eat-me-anywhere treat: for breakfast with coffee, for afternoon tea, as an on-the-go snack or as a post-dinner sweet.
Or mix things up and go for our fig and pistachio friands instead.
- 8.3g (4g saturated)
- 10.4g (6.2g sugars)
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