Easy-peasy fish pie with a shortcrust top
- January 2011
- Serves 2
- 10 minutes to make, 20-25 minutes to cook
This quick and easy fish pie is wonderfully comforting on a cold winter’s night and a perfect speedy mid-week supper solution.
- 42.1g (15.3 saturated)
- 46.6 (4.5 sugars)
Make these pies even more special by adding raw king prawns or scallops to the fish pie mix.
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