Low calorie salmon and broccoli traybake with spring onion and chilli
- February 2019
- Serves 4
- Hands-on time 10 min, oven time 27-30 min, plus marinating
This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box. Give our salmon and spring onion tray bake a try for dinner.
- Dairy-free recipes
- 14.1g (2.6g saturated
- 6.6g (5g sugars)
If you’re only serving 2, cool the leftover salmon, cover and store in the fridge for up to 3 days. Use in salads or to make fishcakes.
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