- August 2009
- Serves 4
- Takes 15 min to make and 20 min to cook
Salmon fillets, potatoes, vegetables and a creamy lemon sauce, all in one parcel and using just one tray in the oven – easy, job done!
If this isn’t quite what you’re looking for, we’ve got lots more salmon fillet recipes for you try.
- Gluten-free recipes
- 45g (15.4g saturated)
- 26.9g (3.6g sugar)
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