Smoked haddock and spinach tart

Smoked haddock and spinach tart
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

You only need six simple ingredients to make this haddock tart recipe, making it great for a quick and easy dinner recipe.

Ingredients

  • 225g bag baby spinach
  • 200ml tub full-fat crème fraîche
  • 1 large beaten egg
  • 350g skinless smoked haddock, cut into chunks
  • Finely grated zest of 1 lemon
  • 18cm cooked shortcrust pastry case 
  • Mixed salad, to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Put a the baby spinach in a colander over the sink, pour over boiling water to wilt, then squeeze out all the liquid.
  2. In a bowl, mix the full-fat crème fraîche with 1 large beaten egg. Stir in the haddock, lemon zest and spinach. Season well.
  3. Spoon the mixture into the pastry case. Place on a baking sheet and cook for 20 minutes or until the filling is softly set and the pastry golden.
  4. Set aside to cool slightly, quarter and serve with a mixed salad.

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