Smoked haddock and spinach tart

Smoked haddock and spinach tart
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

You only need six simple ingredients to make this haddock tart recipe, making it great for a quick and easy dinner recipe.


  • 225g bag baby spinach
  • 200ml tub full-fat crème fraîche
  • 1 large beaten egg
  • 350g skinless smoked haddock, cut into chunks
  • Finely grated zest of 1 lemon
  • 18cm cooked shortcrust pastry case 
  • Mixed salad, to serve


  1. Preheat the oven to 200°C/fan180°C/gas 6. Put a the baby spinach in a colander over the sink, pour over boiling water to wilt, then squeeze out all the liquid.
  2. In a bowl, mix the full-fat crème fraîche with 1 large beaten egg. Stir in the haddock, lemon zest and spinach. Season well.
  3. Spoon the mixture into the pastry case. Place on a baking sheet and cook for 20 minutes or until the filling is softly set and the pastry golden.
  4. Set aside to cool slightly, quarter and serve with a mixed salad.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Leek recipes

Smoked haddock, leek and chive tartlets

Smoked haddock and leek is a classic combination, but when baked together in a creamy...

Save recipe icon Save recipe icon Save recipe

Savoury tarts

Three-cheese and chive tart

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester...

Save recipe icon Save recipe icon Save recipe

Leek recipes

Leek and feta tart

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.