Salmon, sweet potato and pea frittata
- September 2018
- Serves 4
- Hands-on time 20 min, grilling time 5 min
Frittatas are great for quick weeknight meals and just as satisfying sliced into triangles, then packed away in a tupperware for lunch the next day.
- 25.7g (5.8g saturated)
- 31.1g (10.2g sugars)
Next time, replace the salmon with large chunks of feta, or add more veg such as broccoli, mushrooms or mixed peppers.
Make the recipe completely up to 2 days ahead, then cover and chill. Bring to room temperature before serving.
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