Salt cod fritters with herby aioli
- November 2018
- Makes about 25
- Hands-on time 30 min, frying time about 15 min, plus 12-24 hours salting
We’ve taken all the comforting crispness of a fishcake and turned them into these tasty bite-size fritters, served with a herby aioli dip.
- 6.6g (1g saturated)
- 5.3g (0.3g sugars)
Any meaty white fish will work well in this – try it with hake or unsmoked haddock.
Salt cod is dried, salted cod. The salt draws out the moisture so the fish keeps for months out of the fridge. To use, it’s soaked in water to rehydrate. We’ve made our own quick version as the traditional stuff can be hard to find. Look for it in Continental and Caribbean grocers and the world food aisle of supermarkets.
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