Sausage and leek puff pastry parcels
- June 2009
- Serves 4
- Hands on time 10 mins, 35-45 mins cooking time, plus chilling
These sausage and leek parcels are a great dinner party recipe, and can easily be made in advance.
- 62.7g (25.4g saturated)
- 63.4g (7.8g sugars)
TO FREEZE: Open-freeze the uncooked parcels until solid, then wrap well in cling film and foil and freeze for up to 3 months. Cook from frozen, adding an extra 10-15 minutes’ cooking time.
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