Spanish-style pork with olives and peppers
- December 2009
- Serves 4
- Takes 15 minutes to make, 30-35 minutes to cook
Switch up your supper with this easy and economical pork recipe. Served with mashed potatoes, it’s one the whole family will enjoy.
- Dairy-free recipes
- 17.2g fat (3.3 saturated)
- 14.7g (8.6 sugar)
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