Sausage and potato bake

  •
  • Effort icon Easy
  • April 2009
Sausage and potato bake
  • Effort icon Easy
  • April 2009
  • Serves icon for 4 people
  • Time icon Takes 5 minutes to make and 35-40 minutes to cook

This sausage and potato bake recipe makes an inexpensive and easy one-pan dish.

Nutrition: per serving

Calories
450kcals
Fat
28.3g (9.7g saturated)
Protein
15g
Carbohydrates
35.8g (8.2g sugar)
Salt
2.2g
Calories
450kcals
Fat
28.3g (9.7g saturated)
Protein
15g
Carbohydrates
35.8g (8.2g sugar)
Salt
2.2g
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Ingredients

  • 8 sausages
  • 500g baby new potatoes, halved
  • 3 red onions, cut into wedges
  • 12 fresh sage leaves
  • A green salad, to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
  2. Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.

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