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Sausage and potato bake

Sausage and potato bake

Name: Sausage and potato bake
Yield: for 4 people
Cuisine: British recipes
Ingredients: 8 sausages; 500g baby new potatoes, halved; 3 red onions, cut into wedges; 12 fresh sage leaves; A green salad, to serve

Easy
April 2009

Easy
April 2009

for 4 people
Takes 5 minutes to make and 35-40 minutes to cook

This sausage and potato bake recipe makes an inexpensive and easy one-pan dish.

Nutrition: per serving

Calories: 450kcals
Fat: 28.3g (9.7g saturated)
Protein: 15g
Carbohydrates: 35.8g (8.2g sugar)
Salt: 2.2g

Nutrition: per serving

Calories: 450kcals
Fat: 28.3g (9.7g saturated)
Protein: 15g
Carbohydrates: 35.8g (8.2g sugar)
Salt: 2.2g

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Ingredients

8 sausages
500g baby new potatoes, halved
3 red onions, cut into wedges
12 fresh sage leaves
A green salad, to serve

8 sausages
500g baby new potatoes, halved
3 red onions, cut into wedges
12 fresh sage leaves
A green salad, to serve

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.

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3.6 votes

Reviews

Read what others say...

Rosemary Rowe says:
2nd Jun 2015 at 12:59 pm
I love this recipe because it’s so simple, tasty and quintessentially English!! Great meal for an time of the year!
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