Sausage and potato bake

Sausage and potato bake
  • Serves icon for 4 people
  • Time icon Takes 5 minutes to make and 35-40 minutes to cook

This sausage and potato bake recipe makes an inexpensive and easy one-pan dish.

Nutrition: per serving

Calories
450kcals
Fat
28.3g (9.7g saturated)
Protein
15g
Carbohydrates
35.8g (8.2g sugar)
Salt
2.2g
Calories
450kcals
Fat
28.3g (9.7g saturated)
Protein
15g
Carbohydrates
35.8g (8.2g sugar)
Salt
2.2g

Ingredients

  • 8 sausages
  • 500g baby new potatoes, halved
  • 3 red onions, cut into wedges
  • 12 fresh sage leaves
  • A green salad, to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Place the sausages in a roasting tin with a drizzle of oil, and brown in a hot oven for 10 minutes.
  2. Add the potatoes, onions and about 12 fresh sage leaves. Season well and bake for 25-30 minutes until everything is cooked. Serve with a green salad.

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