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Balsamic sausage, pepper and red onion bake

Name: Balsamic sausage, pepper and red onion bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 8 British free-range pork sausages (flavoured with fennel, if available); 3 garlic cloves, unpeeled; 3 red peppers, cut into 3cm chunks; 3 yellow peppers, cut into 3cm chunks; 2 large red onions, cut into 1cm thick wedges; 2 tbsp olive oil; 1½ tbsp balsamic vinegar; 1 tbsp clear honey; 1 tbsp dried oregano; To serve (optional); Mashed potato

Published: 7 Dec 16
Updated: 26 May 25

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Test kitchen approved

Balsamic sausage, pepper and red onion bake

This Italian-inspired bake combines sausages, pepper and red onion with a sticky balsamic and honey glaze for a quick and easy midweek dinner.

Easy
October 2016

Test kitchen approved

Serves 4
Hands-on time 20 min, oven time 30 min

This Italian-inspired bake combines sausages, pepper and red onion with a sticky balsamic and honey glaze for a quick and easy midweek dinner.

Nutrition: per serving

Calories: 457kcals
Fat: 30g (10g saturated)
Protein: 18.8g
Carbohydrates: 23.4g (20.4g sugars)
Fibre: 8.9g
Salt: 1.4g

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Balsamic sausage, pepper and red onion bake

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