Pear, camembert and prosciutto wraps

Pear, camembert and prosciutto wraps
  • Serves icon Makes 6
  • Time icon Ready in 20 min

Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.

Nutrition: per serving

Calories
107kcals
Fat
6g (3.3g saturated)
Protein
7.2g
Carbohydrates
6.3g (6.3g sugars)
Fibre
1.6g
Salt
0.4g
Calories
107kcals
Fat
6g (3.3g saturated)
Protein
7.2g
Carbohydrates
6.3g (6.3g sugars)
Fibre
1.6g
Salt
0.4g

Per wrap

Ingredients

  • 2 ripe conference pears
  • 6 prosciutto slices, halved lengthways
  • 6 small slices of camembert cheese

Method

  1. Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.

Serve with Tenderstem broccoli with lemon vinaigrette and Pickled pepper and sherry croquetas as a sharing platter.

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