Pear, camembert and prosciutto wraps
- February 2015
- Makes 6
- Ready in 20 min
Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.
- 6g (3.3g saturated)
- 6.3g (6.3g sugars)
- 2 ripe conference pears
- 6 prosciutto slices, halved lengthways
- 6 small slices of camembert cheese
- Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.
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