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Pear, camembert and prosciutto wraps
- Published: 31 Mar 15
- Updated: 18 Mar 24
Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.
![Pear, camembert and prosciutto wraps](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/511991-1-eng-GB_pickled-pepper-and-sherry-croquetas-768x891.jpg)
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Makes 6
-
Ready in 20 min
Ingredients
- 2 ripe conference pears
- 6 prosciutto slices, halved lengthways
- 6 small slices of camembert cheese
Method
- Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.
Serve with Tenderstem broccoli with lemon vinaigrette and Pickled pepper and sherry croquetas as a sharing platter.
- Recipe from February 2015 Issue
Nutrition
Per wrap
- Calories
- 107kcals
- Fat
- 6g (3.3g saturated)
- Protein
- 7.2g
- Carbohydrates
- 6.3g (6.3g sugars)
- Fibre
- 1.6g
- Salt
- 0.4g
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