Rhubarb and vanilla sponge pudding
- February 2015
- Serves 6-8
- Hands-on time 30 min, oven time 50 min
Debbie Major’s simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
- 14.1g (8.1g saturated)
- 43.8g (27.8g sugars)
Try swapping rhubarb for peaches and nectarines in summer.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe