Best Jersey royals with butter and herbs

Best Jersey royals with butter and herbs
  • Serves icon Serves 4 as a side dish
  • Time icon Ready in 30 min

Looking for the best way to cook Jersey royals? Arguably, it’s the simplest way. Let the fresh flavours of the potatoes to shine through by preparing them with butter and loads of fresh chopped herbs. It will be tempting to eat a pile of these on their own – and why not!

Ingredients

  • 600g jersey royal potatoes
  • Lashings of butter (preferably from Jersey)
  • A generous handful of chopped fresh chives, flatleaf parsley and mint
  • Freshly ground black pepper and sea salt

Method

  1. Put the jersey royal potatoes into a large saucepan and cover with water. Put over a medium-high heat, bring to a rolling boil, then turn the heat down a little and leave the potatoes to bubble away for 10-15 minutes until tender (test with the point of a sharp knife).
  2. Drain, then stir through butter, the fresh chives, flatleaf parsley and mint. Season with the salt and pepper, then enjoy.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Jersey royal new potato recipes

Jersey royals with anchovy gremolata

Jazz up your Jersey royal potatoes with a scrumptious anchovy gremolata. This side dish is...

Save recipe icon Save recipe icon Save recipe

Jersey royal new potato recipes

Sherry braised jersey royals with broad beans and serrano ham

Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm...

Save recipe icon Save recipe icon Save recipe

Jersey royal new potato recipes

Jersey royal tartiflette

This luxurious French tartiflette recipe has been given a British makeover with the addition of...

Save recipe icon Save recipe icon Save recipe

Jersey royal new potato recipes

Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

This recipe is a seasonal celebration. Toasted hazelnuts and fresh radishes add extra crunch to...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine