Jersey royals with butter and herbs

Method

1. Put the jersey royal potatoes into a large saucepan and cover with water. Put over a medium-high heat, bring to a rolling boil, then turn the heat down a little and leave the potatoes to bubble away for 10-15 minutes until tender (test with the point of a sharp knife).
2. Drain, then stir through butter, the fresh chives, flatleaf parsley and mint. Season with the salt and pepper, then enjoy.